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  1. Lavender bread and herb butter
  3. Romanzi in cui il cibo è protagonista (30 books)
  4. Menu principale

Servite la torta di pane tiepida, magari concedendovi anche una bella pallina di gelato alla vaniglia… yummy!

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Passate a scoprire i post di Giulia , Valeria ed Emiko dedicati al tema del pane! Of all the very many food bloggers I know, there are some with whom I feel a particular affinity: Giulia , Valeria and Emiko.

Lavender bread and herb butter

Before introducing them to you — chances are you already know them — I want to tell you about our new project: Italian Table Talk. Before moving on to the recipe, allow me to introduce Giulia, Valeria and Emiko, the three foodies who will share this adventure. Slice the stale bread, place it into a bowl and soak it in just enough milk to turn the bread into a thick batter with the help of a spoon.

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Peel the apples, cut them into thin pieces and transfer them into the bread bowl, then add sugar, baking powder, vanilla and raisins which must be previously soaked in warm water , stirring everything nicely. Eventually, beat the egg whites to stiff peaks and gently fold them in the bread and fruit batter.


Butter and sprinkle with flour a couple of cocotte or a cake tray and fill them with the mix, keeping in mind that the bread cake migh rise a bit while baking. Bake the cake for about an hour, checking che colour of the cake from time to time: should it turn too brown, cover the cake loosely with aluminum foil. Serve warm, adding a nice scoop of vanilla ice cream if you think you deserve a treat: yummy! Check out more interesting facts and recipes with Italian bread with the other Italian Table Talk bloggers.

Romanzi in cui il cibo è protagonista (30 books)

Valeria takes us to her homeland of the Veneto, where she tackles the bread vs. Ilgamberorusso 29 Maggio alle Vecchia Macina 29 Maggio alle Emiko 30 Maggio alle What a wonderful, simple recipe, sort of between an English bread and butter pudding and a souffle, but then decidedly different! Juls Juls' Kitchen 30 Maggio alle Valeria 30 Maggio alle Bello bello bello, semplice, di sostanza come piace a me!


Che bel progetto che abbiamo messo in piedi, come sono felice! Trovo doppiamente golose le cose cucinate monoporzione, che uno se le rompe col cucchiaio o con la forchettina con lo stessa goduria che si prova quando si lascia per primi le impronte sopra la neve fresca :. I crostini cunesi utilizzano i prodotti del territorio ma sono ottimi anche con il lardo di Colonnata Back to main list. Notes The following text comes from Italian Wikibooks Machine google translation : "The crostini cunesi use local products but are also excellent with lard Crostini Cunesi Toasted Italian bread served with chestnuts in syrup, flavored with ground pepper.

Ingredients Bacon slices Chestnuts in syrup Honey Italian bread, sliced and toasted Freshly ground pepper For serving A plate covered with lettuce leaves Ingredienti Original Italian text Lardo in fette Castagne sciroppate Miele Pane da crostini Pepe macinato al momento q. Folk Sayings on Eating and Drinking.

Menu principale

Folk Sayings on Fortune and Fate. Folk Sayings on Good and Evil. X Italian Egg and Cheese Dishes. X Italian Rice and Polenta Dishes.